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Hybrid Microbrews

Cream ale/American lager/blonde aleThis blend produces a mild, pale, light bodied ale.This can be made using a warm fermentation (eithertop or bottom) and cold lagering or also by blending top and bottom fermented beers.

The hop bitterness in the style is normally verylow, with hip aroma often absent. Sometimes theyare referred to as cream ales, yet they are crispand very refreshing.

American wheat ale/American wheat lagerThis type of beer can be made by using either lageryeast or an ale. Brewed with 50 percent wheat, the hop rates are higher and the carbonation islower than German styles of wheat beers.

At low levels, a fruity estery aroma and flavoris normal, although clovelike characteristics shouldn't be perceived. The color is normallygolden to light amber, with the body being lightto medium in character.

Fruit beersThese types of beers are made by using fruit asan adjunct in the primary or secondary fermentation.Fruit beers provide a very unique taste, andthey can also be quite potent if made in the rightways.

Vegetable beersThese beers use vegetables as an adjunct in primaryor secondary fermentation, helping to provide anobvious, yet harmonious quality. These beers shouldn't be overpowered by hop character.

Herb and spice beersHerb and spice beers use either herbs or spicesother than hops to create a very distinct tasteand character. The spices can be derived from roots,seeds, fruits, vegetables, and flowers.

Hybrid microbrews offer you a break from the ordinary beers, providing unique tastes and verydistinct character. There are many types of hybridmicrobrews available, all you have to do is lookaround or experiment.

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